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油渣青蒜炒豆皮

2024-06-02 09:01:43 95

油渣青蒜炒豆皮
家常小炒，咸香入味，非常的美味下饭哦！

Details of ingredients

  • 鸡精少许

Technique

  • 难度初级
  • 工艺炒
  • 口味咸香
  • 时间十分钟

Steps to make 油渣青蒜炒豆皮

  • 1.豆皮清洗一下，切成细条状备用。
  • 2.油渣备用。
  • 3.大蒜去根部，彻底清洗干净。
  • 4.茎部用刀划开切成小段，叶子切成小段，分开放。
  • 5.热锅入油，放入油渣小火煸香。
  • 6.放入青蒜茎翻炒均匀，加入少许清水翻炒一分钟。
  • 7.加入豆皮炒匀，加入适量盐，生抽，翻炒一分钟。
  • 8.放入叶子混合炒匀，调入少许鸡精即可出锅。
  • 9.成品图。
  • 10.成品图。
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