培根芝士奶酪司康

2024-08-05 15:00:43 96

培根芝士奶酪司康

Details of ingredients

  • 低筋面粉200克
  • 鸡蛋1个
  • 培根4条
  • 芝士奶酪5条
  • 黄油60克
  • 1克
  • 砂糖35克
  • 泡打粉6克
  • 5克
  • 牛奶70克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 培根芝士奶酪司康

  • 1.准备好原料
  • 2.培根 芝士奶酪 黄油 切块
  • 3.黄油放入低粉盐糖泡打粉混合粉中
  • 4.搓成粗粒
  • 5.倒入牛奶鸡蛋
  • 6.放入培根奶酪和葱粒
  • 7.拌成面团就好 盖保鲜膜松弛10分钟 案板撒面粉 面团擀片折两下切块或别的形状
  • 8.三角形是本来面目 哈哈。刷蛋液
  • 9.烤箱预热。中层20分钟190度
  • 10.孩儿爸带走的早餐
  • 11.第二锅出炉的
  • 12.很香哦
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