Seaweed ham Rice and vegetable roll (with rice left)
2024-04-05 09:40:59 2476
I often use leftover rice to make Fried Rice and Congee. Today, I make a Rice and vegetable roll for my children, like simple sushi. It's delicious and fun
Details of ingredients
Technique
Steps to make Seaweed ham Rice and vegetable roll (with rice left)
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1. Prepare a bowl of steamed rice.![]()
2. Cut the ham sausage into small pieces, and chop a small bag of Boli seaweed slices for later use.![]()
3. Put salad dressing on the rice, chopped seaweed ham sausage, and a little salt.![]()
4. Grab and mix evenly.![]()
5. Put the fresh-keeping film in the heart-shaped mold, pour some rice, press it, take it out, remove the fresh-keeping film, and a heart-shaped Rice and vegetable roll will be made.![]()
6. Repeat the above operation, finish all Rice and vegetable roll and put them on the plate.![]()
7. Add a spoonful of tomato sauce to the floral bag and cut a small cut at the end.![]()
8. Squeeze on the Rice and vegetable roll, and the Rice and vegetable roll is finished. It is delicious and beautiful, and children like it best.
