川味火龙果皮炒白菜
2024-08-02 15:02:04 202
火龙果皮新吃法，创新菜。素菜，二荆条很辣，可少放一点。解决有些人认为白菜没有荤不好吃的难题。
Details of ingredients
Technique
Steps to make 川味火龙果皮炒白菜
![]()
1.火龙果皮切丝![]()
2.白菜梗切丝![]()
3.先炒白菜梗，![]()
4.七成熟放火龙果皮丝，一起翻炒，加二荆条红油豆瓣一匙。![]()
5.装盘。
Stir fried shrimp with green vegetables
Stir fried shrimp with green vegetables
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Ants climb trees
Ants climb trees
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Peas and Shrimp
Peas and Shrimp
