川味火龙果皮炒白菜

2024-08-02 15:02:04 199

川味火龙果皮炒白菜
火龙果皮新吃法,创新菜。素菜,二荆条很辣,可少放一点。解决有些人认为白菜没有荤不好吃的难题。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味中辣
    • 时间十分钟

    Steps to make 川味火龙果皮炒白菜

    • 1.火龙果皮切丝
    • 2.白菜梗切丝
    • 3.先炒白菜梗,
    • 4.七成熟放火龙果皮丝,一起翻炒,加二荆条红油豆瓣一匙。
    • 5.装盘。
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