川味火龙果皮炒白菜
2024-08-02 15:02:04 203
火龙果皮新吃法，创新菜。素菜，二荆条很辣，可少放一点。解决有些人认为白菜没有荤不好吃的难题。
Details of ingredients
Technique
Steps to make 川味火龙果皮炒白菜
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1.火龙果皮切丝![]()
2.白菜梗切丝![]()
3.先炒白菜梗，![]()
4.七成熟放火龙果皮丝，一起翻炒，加二荆条红油豆瓣一匙。![]()
5.装盘。
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