爆炒腊鸡腿肉

2024-07-02 12:02:21 60

爆炒腊鸡腿肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 爆炒腊鸡腿肉

    • 1.腊鸡腿一个,。
    • 2.鸡腿切丁,辣椒和姜切丝。
    • 3.烧油放进鸡腿炒匀,淋点料酒翻炒翻炒。
    • 4.再放进姜和辣椒。
    • 5.再放点盐让辣椒入味。
    • 6.淋上生抽将辣椒炒熟炒香。
    • 7.放点味精炒匀出锅。
    • 8.炒好的腊鸡腿。
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