猪肉炒白磨菇

2024-07-08 06:01:26 207

猪肉炒白磨菇
美味家常小炒,鲜香可口。

Details of ingredients

  • 姜片少许
  • 蒜片少许
  • 红辣椒少许
  • 少许
  • 酱油少许
  • 胡椒粉少许
  • 少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 猪肉炒白磨菇

  • 1.准备好食材:如图所示(猪肉选稍微肥一点点的)。
  • 2.白磨菇用流动水清洗干净。
  • 3.放入电煮锅中焯水两分钟。
  • 4.捞出来沥水备用。
  • 5.猪肉切片放酱油,盐,胡椒粉,生粉抓匀腌制15分钟。
  • 6.热锅放少许油,下腌制好的猪肉片大火翻炒。
  • 7.炒出肉香味,稍微有点焦焦的更香。
  • 8.然后放入姜片,蒜片,红辣椒继续炒香。
  • 9.再放入白磨菇翻炒一下下。
  • 10.调点酱油,糖大火翻炒均匀即可。
  • 11.炒好了,磨菇吸猪肉的油脂两者的搭配很美味。
  • 12.成品图。
  • 13.成品图。
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