家常口味鸡

2024-07-08 09:02:19 116

家常口味鸡

Details of ingredients

  • 子鸡300克
  • 香菇100克
  • 20克
  • 老抽1克
  • 1克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 家常口味鸡

  • 1.准备好食材。
  • 2.子鸡半只清洗沥水,砍块。
  • 3.新鲜香菇清洗去蒂,水中泡5分钟后沥水切块。
  • 4.姜切片。
  • 5.辣椒切碎。
  • 6.锅烧热,加油烧四成热加入鸡块爆至鸡皮卷起,色金黄。
  • 7.加入姜片,香菇翻炒出香味。
  • 8.加入一小碗温水,适量盐,老抽煮开。
  • 9.加入辣椒焖至汤收到一半时翻炒均匀出锅。
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