紫薯小面包

2024-07-27 06:03:03 106

紫薯小面包
喜欢紫薯,怎么吃都是大爱。这次做一款紫薯小面包,美味早餐,好吃有营养呢!

Details of ingredients

  • 高筋粉300g
  • 鸡蛋40g
  • 牛奶60g
  • 70g
  • 黄油30g
  • 白糖40g
  • 2g
  • 酵母4g
  • 紫薯馅225g

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 紫薯小面包

  • 1.备齐材料
  • 2.面包桶先放入鸡蛋、牛奶、水,糖和盐要以对角线的位置分开放,筛入面粉,启动和面程序,干净湿布盖在面包桶上,盖好面包机盖,静止2小时
  • 3.放入软化的黄油和酵母,继续启动一个揉面程,然后启动发面程序
  • 4.紫薯馅料一个大约25g
  • 5.把面团分割成大小均匀的9个面团滚圆,然后盖上保鲜膜静置松弛15分钟,用手压扁排气,准备包馅
  • 6.将紫薯馅包入,捏紧收口,静置松弛15分钟,在用手压扁成圆饼状
  • 7.用剪刀在圆饼边上剪出8个1公分长的开口,放入铺好油纸的烤盘
  • 8.盖上保鲜膜,入烤箱二发40分钟
  • 9.在面团表面双上蛋液,用擀面杖沾水,在蘸上白芝麻点在圆饼中心作为装饰
  • 10.烤箱预热,上下165度,置中层烘烤15-18分钟
  • 11.出炉冷却。
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