Fish flavored shredded pork

1. Prepare the raw materials, shred each for later use, and shred the pork tenderloin and marinate it with starch.

2. Prepare chili peppers, chopped garlic, shredded ginger, and a small amount of Bixian Douban sauce. Two tablespoons of white sugar, two tablespoons of vinegar, one tablespoon of starch, light soy sauce, an appropriate amount of salt, add water, and set aside for later use.

3. Stir fry the meat until the color turns white, then take it out. Stir fry the meat and add chili peppers. Add an appropriate amount of salt to make the meat taste good. Stir fry well and take it out for later use.

4. Add minced garlic, shredded ginger, chili peppers, and Bixian Douban sauce and stir fry.

5. Add bamboo shoots, fungus, and carrots as ingredients and stir fry.

6. Because green peppers are easy to cook, they are mixed with pre fried shredded meat.

7. Put in the prepared soup.

8. Collect the juice and try adding salt according to personal taste.

I like sour and spicy flavors, so I control the amount of sugar and salt, but the latter two are essential.