腊肉炒莴笋

2024-04-30 18:08:35 540

腊肉炒莴笋
每年过年杀猪家家户户都会把吃不完的猪肉腌制起来制成腊肉,留着来年改善家人的生活。腊肉的口味偏咸适合与各种蔬菜一起搭配炒食。今天我家就搭配莴笋一起炒,莴笋味道清新肉质细嫩,常吃莴笋可增强胃液和消化液的分泌,增进胆汁的分泌的作用。

Details of ingredients

  • 莴笋300克
  • 五花腊肉100克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 腊肉炒莴笋

  • 1.腊肉洗净后切成薄片。
  • 2.莴笋去皮洗净对半切开再切成薄片。
  • 3.葱切段,姜切片,小米辣切小圈备用。
  • 4.尝尝味放入少量盐和少量鸡精翻炒均匀即可。
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