肉丸馄炖汤

2024-06-06 15:02:32 112

肉丸馄炖汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 肉丸馄炖汤

    • 1.备丸子和馄饨,
    • 2.先煮馄饨,,
    • 3.烧开,
    • 4.倒进丸子,
    • 5.煮熟透
    • 6.放盐,
    • 7.入味,
    • 8.碗里放上辣椒汁,淋上生抽,香油,撒上调味鲜,
    • 9.勺上一勺汤,
    • 10.合成汁,
    • 11.勺进煮好的丸子和馄饨。
    • 12.撒上芝麻,香葱即成。
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