鲫鱼豆腐汤

2024-05-02 06:01:41 1091

鲫鱼豆腐汤
美味家常菜简单烧

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 鲫鱼豆腐汤

    • 1.准备所需食材
    • 2.锅内放入适量猪油
    • 3.放入姜片爆香
    • 4.烧到锅内冒烟时再放入鲫鱼
    • 5.煎至两面黄时倒入适量开水
    • 6.水烧开后加入豆腐块
    • 7.再次烧开后加入料酒
    • 8.关小火烧上20分钟左右,出锅前加入适量盐和葱段调味即可
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