油咖喱葱香炖蛋
2024-07-26 12:00:47 80
Details of ingredients
Technique
Steps to make 油咖喱葱香炖蛋
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1.鸡蛋，![]()
2.油咖喱，![]()
3.香葱切末，蛋碗里加盐打成蛋液，![]()
4.放少许油咖喱，![]()
5.放进葱末，![]()
6.淋上香油，放点清水，![]()
7.拌匀，![]()
8.隔水蒸，![]()
9.大火蒸五分钟焖五分钟，![]()
10.好香嫩的蛋羹，。
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