蚝油鸡毛菜
2024-07-30 06:01:11 264
Details of ingredients
Technique
Steps to make 蚝油鸡毛菜
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1.材料：鸡毛菜、蒜末、耗油![]()
2.将鸡毛菜洗净，捞出待用。![]()
3.烧锅倒油烧热，下入蒜末炝锅。![]()
4.接着，下入清洗好的鸡毛菜翻炒翻炒。![]()
5.然后，加适量的耗油。![]()
6.加适量的盐。![]()
7.调味翻炒翻炒至断生，即成。![]()
8.出锅，装盘。
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