湖南辣肉

2024-07-25 06:02:28 40

湖南辣肉
鲜辣爽口

Details of ingredients

  • 肉片一碗
  • 西兰花半碗
  • 辣酱一大勺
  • 一小勺
  • 味精一小勺
  • 一勺

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 湖南辣肉

  • 1.准备材料:西兰花(入水滤过),肉片。
  • 2.调料辣酱,盐,味精。
  • 3.肉片下锅干炒,至肉中的水分炒干。
  • 4.放入油,辣酱,盐味精,继续炒(或可加一点酱油调色)。
  • 5.在西兰花中拌入盐、味精调味。
  • 6.西兰花垫底,辣肉倒入。
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