Homemade Sushi Recipe

2024-04-15 04:15:06 542

Many people think it's difficult to make sushi at home, but in fact, the homemade sushi recipe is very simple. JuJuJu often makes sushi for Bubu as a bento, and when holding parties at home, she also makes sushi to entertain everyone. Nowadays, many of Bubu's colleagues are my sushi fans, and they always ask me to quickly give them the secret recipe for sushi. Haha, well, today Juju will publicly announce my homemade sushi recipe to everyone here

Details of ingredients

Sushi rice4 servings (100 meters: glutinous rice 10:1)
Also with1 sheet
Salmon slices100g
Eggs5
100 meter vinegar6 tablespoons
Sugar2 tablespoons
salta little
Seaweed1 sheet
milk2 tablespoons

Technique

difficultySimple
workmanshipburn
tasteSlightly spicy
timeTen minutes

Steps to make Homemade Sushi Recipe

1. Cook sushi rice (white rice: glutinous rice 10:1), add one sheet and cook it together.
2. Prepare the sushi rice seasoning, one bowl of rice for 1.5 tablespoons of rice vinegar, and four bowls of rice for 6 tablespoons of rice vinegar. 6 tablespoons of rice vinegar+2 tablespoons of sugar+1 teaspoon of salt+2 tablespoons of water.
3. Put the prepared juice into the microwave for one minute until the sugar melts. Once the sugar melts, take it out and let it cool.
4. Pour the juice into the prepared rice.
5. Like cutting tofu, stir vertically back and forth from top to bottom, keeping the rice grain by grain, being careful not to let the rice grains crush.
6. Cut the salmon into small pieces that are about one-third the size of a palm. I bought salmon slices, which are more convenient for making sushi. If you don't have them, you can simply slice the salmon one by one.
7. Wear disposable gloves, knead the stirred rice into a rectangular ball of the size shown in the picture, and then press the top surface flat with your hands.
8. Prepared Rice and vegetable roll.
9. Put a little mustard sauce on top
10. Add salmon slices and it's done.
11. To make egg sushi, first stir the eggs, add salt and pepper, and then add two spoonfuls of milk or water.
12. Coat the pan with oil.
13. Pour in about 1/3 of the egg juice to form a thin Egg cakes.
Once cooked, roll it up and place it on one side of the pot.
15. Continue pouring in the remaining egg mixture
16. After the eggs are cooked for the second time, continue to roll them up and repeat the previous steps until all the eggs are used up.
17. Final Chicken rolls
18. Slice the Chicken rolls
19. Put it on the newly made sushi Rice and vegetable roll, wrap the middle with the cut seaweed strips, and finish.