Valentine's Day hazelnut chocolate cake

2024-04-08 03:24:55 144

Valentine's Day hazelnut chocolate cake
I finally managed to catch Valentine's Day in the world of two people because he started school early with the light bulb! My child's father said we should cherish today well. As foodies, we ultimately decided to have a Valentine's Day feast. I made this Valentine's Day cake again and wish him a happy holiday! Good health!

Details of ingredients

  • Eggs1 unit
  • edible oil50g
  • sugar40g
  • salt1g
  • corn starch20g
  • milk65g
  • Baking powder2g
  • Baking soda3g
  • Medium gluten flour90g
  • Chocolate crumbs20g
  • corn starch15g
  • sugar50g
  • protein4
  • White vinegarA few drops
  • Hazelnut 35g

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree hours

Steps to make Valentine's Day hazelnut chocolate cake

  • 1. Prepare the bottom cake material
  • 2. Add sugar and salt to the egg yolk and beat well
  • 3. Add cooking oil and mix well
  • 4. Add milk and stir well
  • 5. Sieve in all the powder from the bottom cake and mix well
  • 6. This is the state after mixing well
  • 7. Pour it into the mold, and make a 6-inch heart-shaped mold and a popsicle mold for Kuxinyi with this portion
  • 8. Bake the third layer of the oven at 170 degrees for 20 minutes
  • 9. When baking cakes, make the top protein crispy
  • 10. Add protein and white vinegar, add sugar in three batches, and beat until stiff and foamy
  • 11. Add hazelnuts, chocolate chips, and corn starch and mix well
  • 12. Cover the egg white paste on top of the cake and smooth it out
  • 13. The excess protein paste was placed in the elliptical mold
  • Heat up and down at 14.170 degrees Celsius for 20 minutes, color the skin and cover with tin foil
  • 15. Put the chocolate into a decorative bag and dissolve it in warm water
  • 16. Chocolate squeezed onto oil paper (the length and width of the oil paper are equal to the edge of the cake body)
  • 17. Wrap the oiled paper around the cake and carefully peel off the oiled paper after shaping it
  • 18. Use chocolate to write on oil paper: love, BB, heart-shaped chocolate patterns. After shaping, separate them and make two chocolate leaves using the leaves of golden chicken hair grass
  • 19. Sprinkle matcha powder on the surface of the cake
  • 20. Decorate the chocolate, then cut a few diced strawberries and place them randomly, over
  • 21. Another finished product display, Happy Valentine's Day for the whole world
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