自制鲜鸡蛋面条，根根劲道顺滑
2024-06-03 17:59:22 1191
Details of ingredients
Technique
Steps to make 自制鲜鸡蛋面条，根根劲道顺滑
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1.准备食材。![]()
2.倒入2杯面粉。![]()
3.面粉倒入面条机桶里，加入鸡蛋。![]()
4.盖好杯盖，按下快速按键启动制面模式。![]()
5.把量水杯装上水，插入置杯处。![]()
6.垂直出面，不沾不黏，根根面条顺滑，土司粉做的面条口感又劲道。![]()
7.成品图。![]()
8.成品图。
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