樱桃果酱
2024-05-02 06:01:03 463
Details of ingredients
Technique
Steps to make 樱桃果酱
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1.樱桃洗净后，一切两半，去核，再切小块。![]()
2.将切好的樱桃果肉和白糖放入奶锅中。![]()
3.开小火慢慢熬，熬煮的过程中把泡沫撇去。![]()
4.一直熬到水份蒸发，果酱变浓稠即可。（熬到水份越来越少的时候，注意要勤搅拌，防止沾锅）![]()
5.趁热装入消毒过的玻璃瓶中。![]()
6.倒扣冷却，放冰箱冷藏保存，尽快食用。
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