红糖胚芽土司

2024-05-29 18:03:53 42

红糖胚芽土司
这款土司采用一键式操作,仍然没有使用黄油,用面包机的标准模式,只是在运行之前增加了一次和面程序,后面完全自动,无需人工操作。

Details of ingredients

  • 高粉270克
  • 小麦胚芽30克
  • 淡奶油90克
  • 蛋液40克
  • 酵母4克
  • 红糖36克
  • 2克
  • 80克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味清淡
  • 时间三小时

Steps to make 红糖胚芽土司

  • 1.面包机桶中放入蛋液、水、酵母,再放入淡奶油、面粉、红糖、小麦胚芽、盐、糖;
  • 2.先启动一次单独的和面程序,时间设为15分钟;
  • 3.一次和面结束的面团;
  • 4.启动程序~1,标准程序,烧色选择:中,重量选择:750g,总共的运行时间为2小时23分钟;全程无需顾及,完全自动;
  • 5.烤好的面包;
  • 6.提出桶,倒出面包放网架放凉;
  • 7.彻底放凉后再切片;
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