茯苓莲子排骨汤

2024-05-22 06:02:15 185

茯苓莲子排骨汤
清淡去湿安神汤。

Details of ingredients

  • 茨实少许
  • 一块
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 茯苓莲子排骨汤

  • 1.准备好食材:如图。
  • 2.排骨焯水。
  • 3.排骨焯水后洗净,将莲子,茯苓,茨实洗净。
  • 4.将所有食材加一块姜放入电饭煲中加适量的开水。
  • 5.按煲汤键默认90分钟完成。
  • 6.煲好的汤调点盐即可。
  • 7.成品图。
  • 8.成品图。
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