生煎芥菜豆腐馄饨
2024-06-21 23:58:51 236
Details of ingredients
Technique
Steps to make 生煎芥菜豆腐馄饨
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1.香芥菜清洗干净。![]()
2.下沸水锅焯水，捞出过凉。![]()
3.挤去水分，切细。![]()
4.芥菜、豆腐丁、虾皮、盐、蒜蓉、蚝油、植物油拌匀成馅。![]()
5.包成大馄饨。![]()
6.平底锅刷油，放入馄饨稍煎。![]()
7.底部金黄。![]()
8.添加馄饨1/3高度的水，盖盖烧干水分。
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