核桃拿破仑

2024-07-16 12:03:06 64

核桃拿破仑

Details of ingredients

  • 酥皮2块
  • 核桃20克
  • 奶油50克
  • 牛奶2茶匙
  • 白糖10克
  • 炼奶10克
  • 黄油10克
  • 白朗姆酒10克
  • 蛋黄1个
  • 柠檬汁1克
  • 小芒果1个

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 核桃拿破仑

  • 1.将核桃仁敲碎放烤箱烤3分钟
  • 2.拿酥皮去烤,不会做酥皮可以找印度飞饼皮
  • 3.将核桃仁敲碎放烤箱烤3分钟
  • 4.然后全部东西放凉后就一层皮夹奶油核桃仁,芒果粒,每一层一样堆叠
  • 5.将核桃仁敲碎放烤箱烤3分钟
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