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鱼香豆腐

2024-07-24 12:02:19 906

鱼香豆腐
最喜欢吃豆腐了！

Details of ingredients

  • 豆腐300g
  • 胡萝卜1根
  • 水发木耳1大朵
  • 蒜5瓣
  • 葱2棵

Technique

  • 难度初级
  • 工艺炒
  • 口味鱼香
  • 时间十分钟

Steps to make 鱼香豆腐

  • 1.豆腐切成条，用淡盐水浸泡（防止炒碎）
  • 2.蒜末、葱花备用。
  • 3.胡萝卜切丝、水发木耳洗净切丝。
  • 4.锅内放适量植物油，烧热，改小火，用蒜末炝锅。
  • 5.蒜末出味后，放入胡萝卜、木耳丝翻炒。
  • 6.木耳发出爆响声时，放入豆腐条，翻炒。
  • 7.白糖、醋、老抽、淀粉、豆瓣酱加水调汁。
  • 8.豆腐炒至金黄色，烹入调好的汁，小火焖3-5分钟，依个人口味放盐。
  • 9.汁收浓后盛盘，撒上葱花即可。
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