熏肉炒萝卜缨

2024-07-20 18:01:22 344

熏肉炒萝卜缨

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 熏肉炒萝卜缨

    • 1.萝卜缨清洗干净。
    • 2.下沸水锅焯水,捞出过凉。
    • 3.萝卜缨挤去水分切细。
    • 4.熏肉切条,蒜瓣压扁切碎。
    • 5.熏肉放入锅中小火煸炒出油。
    • 6.放入蒜末炒香。
    • 7.放入萝卜缨翻炒几分钟,加盐、蚝油调味炒匀。
    • 8.咸香清淡,美味小菜。
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