棒骨汆酸菜
2024-07-20 03:02:38 52
Details of ingredients
Technique
Steps to make 棒骨汆酸菜
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1.棒骨500g、酸菜300g，葱姜。![]()
2.锅中放入凉水，放入棒骨，烧开后，煮两分钟，去腥味。![]()
3.捞出冲洗干净，备用。![]()
4.锅中加水，放入姜丝，放入备用的棒骨。![]()
5.烧开后，改用小火炖制90分钟。![]()
6.放入酸菜、葱丝。![]()
7.烧开后，炖制5分钟。![]()
8.加盐味精调味。![]()
9.出锅即可食用。
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