蒜蓉芝士焗生蚝

2024-07-19 08:59:23 1406

蒜蓉芝士焗生蚝

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味蒜香
    • 时间二十分钟

    Steps to make 蒜蓉芝士焗生蚝

    • 1.生蚝。
    • 2.撬开生蚝,清洗干净。
    • 3.加盐、白酒、胡椒粉腌制10分钟。
    • 4.蒜末、姜末、葱末、剁椒切好。
    • 5.锅中放油,下入姜蒜末、剁椒炒香。
    • 6.放到生蚝上。
    • 7.铺上马苏里拉奶酪。
    • 8.放入预热好的烤箱,中层上下火175度,12分钟。
    • 9.成品。
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