冰糖蒸凤梨
2024-07-07 06:00:09 109
一个凤梨做了凤梨派剩下的部分做个糖水凤梨。
我用的是蒸锅，不加一滴水，水蒸气液化的汤汁就够啦。
500克的凤梨，估计我给它去皮，最多能剩下350克不错啦。
Details of ingredients
Technique
Steps to make 冰糖蒸凤梨
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1.凤梨去皮洗净。![]()
2.切块。![]()
3.放小蒸锅里。![]()
4.放几块冰糖，入蒸锅。![]()
5.给电。![]()
6.指示灯灭了就好了。![]()
7.取出来。![]()
8.成品。
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