茂菜香肠面

2024-05-24 09:02:44 10

茂菜香肠面

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 茂菜香肠面

    • 1.锅中放油,将生姜丝爆香
    • 2.加入开水
    • 3.将切片的香肠放入锅中
    • 4.水开后,将洗净的茂菜放入锅中
    • 5.提前将面条过水,煮至八成熟,此时,下入过水后的面条,并加盐调味
    • 6.洒入适量黑胡椒粉
    • 7.放入适量榨菜
    • 8.待面条软熟后,加适量味精或鸡精调味
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