酒酿汤圆

2024-05-04 09:06:35 140

酒酿汤圆

Details of ingredients

  • 汤圆450g
  • 米婆婆米酒300g
  • 红糖1勺

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 酒酿汤圆

  • 1.食材图。
  • 2.煮锅放水烧开,放入汤圆煮。煮的时候用勺子轻轻搅拌几次。
  • 3.煮至汤圆浮起来,倒入米酒。
  • 4.煮开后放入红糖搅拌均匀即可。
  • 5.成品图。
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