酥脆五香花生米

2024-05-21 08:59:16 751

酥脆五香花生米
花生米煮的、烤的、炸的均已吃腻。这道酥脆五香花生米是我家的传统做法(妈妈以前经常做),那个年代花生也曾是年夜家宴的常见菜肴,花生米经过调制特有味道的面糊,下锅炸制恰到好处时捞出晾凉,口感特别酥脆,口味微甜、微咸、脆香可口、是下酒的好菜,亦可做为餐桌零食之用。

Details of ingredients

  • 五香粉少许

Technique

  • 难度高级
  • 工艺
  • 口味五香
  • 时间十分钟

Steps to make 酥脆五香花生米

  • 1.先调个面糊:面粉、淀粉、白糖、盐、五香粉、水适量调成面糊(量少,所以没过称,随便调臼。
  • 2.将花米倒入面糊中,反复拌至均匀。
  • 3.面糊不要调的太稠,容易粘在一起不容易散开,太稀会挂不住面糊(倒入锅中时不好将面糊同时倒入油锅(我是先用漏勺过滤出面糊后再用筷子将花生米拨入油锅的)。
  • 4.锅中倒入适量的油,烧至四成热,下入挂糊的花生米,轻轻拨动防沾,小火炸至此颜色恰到好处(颜色太深易焦、太浅未熟),控干油再放入盘中。
  • 5.酥脆五香花生米捞出装盘,角度与灯光不同拍出的效果不同,实际颜色(如上图锅中捞出颜色正)一样恰到好处,晾晾后被家人一品而光、口感特别酥脆、口味微甜、微咸、脆香。
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