香辣虾配芦笋

2024-07-17 18:02:04 1004

香辣虾配芦笋
西餐讲究搭配,在家制作时,可以中菜西做,不再是随随便便炒一盘虾摆上桌,加上优雅的芦笋,透着市井的辣,从宴会到餐桌,统统秒杀。。

Details of ingredients

  • 红虾10只
  • 芦笋1把
  • 朝天椒1根
  • 香辣调料1袋
  • 朗姆酒1大勺
  • 辣酱1大勺

Technique

  • 难度初级
  • 工艺
  • 口味超辣
  • 时间十分钟

Steps to make 香辣虾配芦笋

  • 1.准备好上述所需食材。
  • 2.将香辣调料用清水调匀。
  • 3.红虾处理好后,用朗姆酒略腌片刻。
  • 4.将芦笋去老根切段焯水备用。
  • 5.锅里油烧热,放入辣酱炒香,放入姜片。
  • 6.放入红虾翻炒,加入调好的香辣调料汁,炒匀。
  • 7.大火烧开,转中小火焖煮5分钟。
  • 8.放入芦笋,大火快速翻炒,汤汁收干即可。
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