冬瓜排骨汤

2024-07-10 20:58:44 182

冬瓜排骨汤
具有消肿利水的作用,可以有效缓解孕期水肿。排骨富含铁质及蛋白,可以补血补虚。将冬瓜与排骨搭配煲汤既好喝也营养健康。孕妇应该经常食用。

Details of ingredients

  • 冬瓜500g
  • 排骨450g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 冬瓜排骨汤

  • 1.猪排骨洗干净用水焯后加葱姜、大料煮。
  • 2.粉丝用冷水浸泡10分钟。
  • 3.冬瓜去皮去瓤。
  • 4.洗干净切成滚刀块。
  • 5.排骨煮1小时后冬瓜入锅同煮。
  • 6.粉丝入锅同煮。
  • 7.食材熟,加盐、胡椒粉。
  • 8.搅拌均匀即可出锅享用。
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