凉拌鱼皮

2024-07-17 08:59:25 1059

凉拌鱼皮
凉拌鱼皮,酸辣爽脆,开胃小菜。

Details of ingredients

  • 鱼皮230g
  • 辣椒3个
  • 青柠檬1个
  • 少许
  • 酱油2匙
  • 2勺
  • 白糖1匙
  • 香油1匙

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌鱼皮

  • 1.准备的食材。
  • 2.鱼皮解冻后,纯净水泡至室温。其他配料备齐。
  • 3.辣椒爆香蒜末,过油。
  • 4.加入醋、白糖、酱油、香油、姜、柠檬、辣椒,搅拌入味即可。
  • 5.成品。
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