【苏菜】:永和园什锦凉粉

2024-05-26 00:02:49 39

【苏菜】:永和园什锦凉粉
夏里吃点嫩滑爽口的凉粉,可以消暑解渴;凉丝丝、酸辣辣的口感,别有一番风味。

Details of ingredients

  • 老鸭汤2勺
  • 辣酱油1勺
  • 1/2勺
  • 香油少许

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 【苏菜】:永和园什锦凉粉

  • 1.凉粉切见方小块,盛入碗中过冰水使其更凉爽。
  • 2.虾皮用热油爆香;蒜切成碎末;大头菜切小丁;香菜洗净切碎待用。
  • 3.除虾皮、香油、香菜外,将调味料在一小碗中调匀。
  • 4.浇入凉粉的碗中,最后撤虾皮、香菜、香油调味即可。
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