排骨煲汤

2024-07-24 14:58:46 152

排骨煲汤

Details of ingredients

  • 排骨500g
  • 红萝卜1个
  • 白萝卜半个
  • 少量
  • 鸡精少量

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 排骨煲汤

  • 1.准备食材。
  • 2.萝卜切块,排骨在开水中焯水捞出洗净备用。
  • 3.放入高压锅内加水盖好盖,开火煮至上气转小火计算时间半小时。
  • 4.倒入高压锅里加入适量水,盖好盖开火煮至上气转小火时间半小时关火,加盐,鸡精调味即可食用。
  • 5.为家人煲一碗热腾腾的营养汤。
  • 6.排骨萝卜汤。
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