老醋花生

2024-05-07 03:03:38 251

老醋花生
非常好的下酒菜。花生香脆!老醋泡花生,有滋有味。

Details of ingredients

  • 花生200克
  • 胡萝卜30克
  • 香菜30克
  • 蒜末5克
  • 老醋20克
  • 5克

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 老醋花生

  • 1.香菜,胡萝卜和蒜末准备好。
  • 2.花生洗过沥干。
  • 3.冷锅冷油,放入花生开中火不停的翻炒。
  • 4.慢慢的花生在锅里受热,快熟时会发出噼噼啪啪的声音,并且能闻到香味。
  • 5.炒好的花生米盛入盘中,加盐拌匀,并放凉。
  • 6.最后,将花生和胡萝卜,香菜,蒜末,加老醋拌好,就做成了。
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