农家腊味合蒸

2024-07-16 03:02:28 196

农家腊味合蒸

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味中辣
    • 时间半小时

    Steps to make 农家腊味合蒸

    • 1.土豆、南瓜、糯玉米、米饭、大蒜头。
    • 2.我用了熏肉。
    • 3.熏猪FACE。
    • 4.和熏鱼~~~~没看惯有FACE的食物的TX们,大家受惊了。。。。。。
    • 5.糯玉米切片,和米饭一起蒸熟,如果是水果玉米就不必了,洗净切片既可。
    • 6.土豆和南瓜切丁~~。
    • 7.猪FACE和熏肉 熏鱼都切成薄片~~~~在此推荐我最最喜欢的 大蒜头~~~不要拍碎 整瓣的放在一起蒸熟~滋味超美  吃过才知道~~~。
    • 8.把蔬菜和玉米铺在盘子下面。
    • 9.上面均匀的铺上熏肉等~~最后加入一大勺剁椒~再稍微浇一点生抽~~最好呢是可以拌入一些油,不过夏天了 这部可以省去,提鲜的话加一勺糖就可以上锅蒸了。
    • 10.吃的时候把所有的材料全部拌匀~~尤其是玉米 吸饱了水分 超有嚼头的~~如果家里有吃剩下的西瓜皮,也可以拿来一起蒸~口感和冬瓜差不多呢~~~也会使蒸出来的汤的量比较多~~拌饭吃超香的! 农家腊味合蒸,就是可以随意放自己喜欢的腊味和蔬菜~~只要是你喜欢的 任何菜都能放~~~下次我想尝试下西兰花或者花菜  卡卡, 喜欢熟烂大蒜瓣的香甜  一定别错过了~~
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