腌包菜
2024-05-03 08:58:58 445
Details of ingredients
Technique
Steps to make 腌包菜
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1.包菜清洗干净，沥去水分。![]()
2.包菜切细。![]()
3.放在大盆里，加盐搓软出水。![]()
4.挤去水分。![]()
5.包菜放在大盆里，加入姜片、蒜片、干辣椒、白糖、白醋拌匀。![]()
6.装到干净无水的瓶子里，盖盖放阴凉处保存，腌制2个星期即可食用。![]()
7.爽口又开胃，夏天佐粥小菜颇受欢迎。
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