蛏子泡菜饼
2024-07-30 00:02:34 56
Details of ingredients
Technique
Steps to make 蛏子泡菜饼
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1.材料：鸡蛋、蛏子（已焯熟）、泡菜、面粉![]()
2.将已焯熟的蛏子剥壳取肉，待用。![]()
3.将泡菜放在案板上切碎。![]()
4.随后，将切好的泡菜放入大碗中，搁入3勺面粉，打入鸡蛋。![]()
5.接着，加适量的料酒。![]()
6.拌匀成泡菜面糊。![]()
7.然后，取平底锅置火上，加入适量的油烧热，下入泡菜面糊。![]()
8.合入剥好的蛏子。![]()
9.用中小火煎成两面金黄，即可。
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