腊肠煲仔饭(电饭煲版)

2024-05-18 18:02:51 338

腊肠煲仔饭(电饭煲版)

Details of ingredients

  • 大米2杯
  • 腊肠1个
  • 生抽2勺
  • 蚝油1勺
  • 半勺
  • 香油少许
  • 植物油2勺
  • 菠菜少许
  • 叉烧肉少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 腊肠煲仔饭(电饭煲版)

  • 1.备好食材。
  • 2.米淘好,放好水,加2勺植物油,浸泡1小时。
  • 3.腊肠切片,叉烧肉切片,料汁(生抽、蚝油、白糖、香油、少许水配好)。
  • 4.电饭煲按下煲子饭开始煮米饭。
  • 5.米饭汤收进去后,放入腊肠,打入鸡蛋,继续焖。
  • 6.菠菜焯下水。
  • 7.饭好后,放入菠菜摆好。
  • 8.倒入料汁拌匀。
  • 9.盛出。
  • 10.成品。
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