韩式裱花蛋糕

2024-04-30 21:08:45 140

韩式裱花蛋糕

Details of ingredients

  • 戚风蛋糕(八寸)1个
  • 全乳脂淡奶油700克
  • 砂糖70克
  • 意式奶油霜250克

Technique

  • 难度中级
  • 工艺其他
  • 口味甜味
  • 时间三小时

Steps to make 韩式裱花蛋糕

  • 1. 8寸戚风蛋糕平均切3片,300克奶油+30克砂糖打9分发,做夹层,加上新鲜水果
  • 2.300克淡奶油+30克砂糖抹平表面,冷藏
  • 3.准备250克奶油霜
  • 4.奶油霜花朵冷藏,这个蛋糕没有单拍花朵,借用上次的呵呵
  • 5.这次是用窄口玫瑰嘴
  • 6.剩余100克奶油+10克砂糖打发挤在蛋糕上面用于支撑花朵
  • 7.加点小装饰即可,不加也行啊^~^
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