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木须肉

2024-07-15 21:01:24 145

木须肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味咸香
    • 时间二十分钟

    Steps to make 木须肉

    • 1.里脊肉切成丝。
    • 2.加少许盐，料酒，生抽抓匀，再放入少许淀粉抓匀，腌制几分钟入味。
    • 3.韭菜洗净，用不了这么多。
    • 4.切成寸段。
    • 5.备好。
    • 6.木耳泡发至软，去蒂洗净，放入开水锅里面烫一下捞出备用。
    • 7.鸡蛋炒碎盛出备用。
    • 8.姜末备用。
    • 9.锅内放油烧热，放入里脊丝，快速滑散，防止粘连，变色盛出备用。
    • 10.热锅凉油放入姜末爆香。
    • 11.放入韭菜段，先放白色根部翻炒几下。
    • 12.再放入其余部分翻炒几下。
    • 13.倒入滑好的里脊丝和鸡蛋，快速翻炒几下。
    • 14.放入木耳。
    • 15.加少许东古一品鲜调味，少许盐。
    • 16.继续翻炒均匀即可出锅。
    • 17.装盘上桌啦！
    • 18.成品图！
    • 19.成品图！
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