水浴戚风蛋糕

2024-07-15 12:03:06 136

水浴戚风蛋糕

Details of ingredients

  • 鸡蛋5个
  • 面粉90克
  • 牛奶50克
  • 玉米油40克
  • 白糖80克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 水浴戚风蛋糕

  • 1.拌好的面糊不消泡的量不会少哦!
  • 2.蛋白打发,有直立的小尖,到扣不会流下来就成功了。
  • 3.把三分之一的蛋白放到面糊里,翻拌或切拌均匀。
  • 4.再把蛋黄面糊放到剩余的蛋白盆里翻拌均匀。
  • 5.拌好的面糊不消泡的量不会少哦!
  • 6.上下火,125度一个小时,后十分钟加高温度上色,根据自己的烤箱调整。出炉后倒扣十分钟,在晾凉脱模。
  • 7.脱模很容易的,手就完全可以的。很软和。
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