愚人节,追忆曾经被"骗"到的美食--腌齑(鸡)烧豆腐

2024-05-29 03:02:59 29

愚人节,追忆曾经被"骗"到的美食--腌齑(鸡)烧豆腐
今天是西方的愚人节,分享这道有典故的地方特色美食,一起追忆那些年被"骗"到的美食
徽州是个好山(黄山)好水(新安江)的好地方,饮食上有自己独特的文化,这道腌鸡(齑)烧豆腐的典故就发生在徽州:
寒冬腊月的时节,天寒地冻,徽州人家家都升炉, 做着当地人日常生活里最平凡的饮食
知识青年上山下乡插队的年代里,一碗腌鸡(齑)烧豆腐温暖了他们的胃,也释怀了他们的好奇心

Details of ingredients

  • 老豆腐400-500克
  • 腌咸菜一小碗
  • 猪油一勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间一小时

Steps to make 愚人节,追忆曾经被"骗"到的美食--腌齑(鸡)烧豆腐

  • 1.1,大蒜切片后放入油锅爆香
  • 2.2,腌咸菜下锅翻炒出味
  • 3.3,加入少量的热水同烧
  • 4.4,锅烧开时把老豆腐打成稍后的片状放入锅中
  • 5.5,接着调入一勺猪油
  • 6.6,盖上锅盖烧煮至豆腐冒气孔时口味为最佳
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