葱爆牛肉

2024-07-13 03:02:49 983

葱爆牛肉
山东的章丘大葱很出名,而且味道也很好,甜中带辣,非常好。给大家介绍一道非常好的养生菜--葱爆牛肉,大葱能降血脂、降血压、降血糖,牛肉可以补铁,增强人的体质。二者结合非常好。

Details of ingredients

  • 大葱100克
  • 牛肉200克
  • 蛋清一个
  • 干淀粉3克
  • 五香粉3克
  • 3克
  • 味达美3克
  • 姜丝4克

Technique

  • 难度初级
  • 工艺
  • 口味葱香
  • 时间二十分钟

Steps to make 葱爆牛肉

  • 1.牛肉切片。
  • 2.入碗中加入调料1。
  • 3.抓匀腌制10分钟。
  • 4.大葱洗净斜着切段。
  • 5.热锅下油,先放入少许姜丝炝锅,在放入腌制好的牛肉。
  • 6.翻炒至变色。
  • 7.然后加入葱段。
  • 8.放入调料2大火翻炒30秒出锅即可。
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