板栗烧鸡
2024-07-13 03:02:17 209
Details of ingredients
Technique
Steps to make 板栗烧鸡
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1.板栗去皮，开水，下锅煮3分钟，起锅放凉，皮很容易就下来了![]()
2.鸡去血水，水开，煮2分钟，捞起备用![]()
3.热锅冷油，放入姜，炒香![]()
4.加入鸡块继续炒香，喷点料酒![]()
5.加入生抽，老抽，冰糖，![]()
6.放入砂锅，加水，大伙烧开![]()
7.转小火，10分钟后，加板栗进去，然后小火20分钟，最后大火收汁就好
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