剁椒鲈鱼
2024-07-12 17:59:25 323
Details of ingredients
Technique
Steps to make 剁椒鲈鱼
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1.准备好鲈鱼，去鱼鳞、鱼鳃、内脏，清洗干净。![]()
2.打花刀。![]()
3.起锅烧油，油里面放一丢丢盐（防粘），油七成热时。![]()
4.下入鲈鱼稍煎一下，煎至两面定型后加水。![]()
5.加入剁椒、姜丝、老抽。![]()
6.小火，煮至鱼入味，翻面，再煮，收干汤汁后，加鸡精、蚝油、醋、米酒调味即可出锅。![]()
7.起锅装盘，撒上葱花。
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