板栗烧五花肉

2024-07-24 03:01:54 97

板栗烧五花肉
粉糯香甜的板栗真是吃不厌*。

Details of ingredients

  • 板栗肉300g
  • 五花肉300克
  • 香叶4片
  • 生姜少许
  • 1匙
  • 1匙
  • 生抽1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 板栗烧五花肉

  • 1.五花肉切块,用少许生抽、生粉腌10分钟。
  • 2.买的去皮板栗。
  • 3.生姜切片,锅中倒油爆香姜片。
  • 4.下五花肉煸炒一下。
  • 5.再倒入板栗。
  • 6.加入香叶。
  • 7.撒盐、糖,翻炒一下。
  • 8.最后倒入没过材料的清水,中小火焖煮20~25分钟即可。
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