炸里脊肉
2024-07-12 15:02:22 571
Details of ingredients
Technique
Steps to make 炸里脊肉
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1.猪里脊肉切成1cm厚的条，用盐、料酒、酱油、胡椒粉、葱、姜腌渍30分钟。![]()
2.蛋液、淀粉、面粉、少量色拉油和成糊。![]()
3.里脊肉挂糊，下油锅开始炸。![]()
4.用温油炸至外皮凝固捞出，至油温上升至7成时，复炸至金黄色即可。![]()
5.有漏勺控一下油即可食用。
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